Carla Gennuso, executive chef and founder of Loveridge Place is producing her heavenly creations in the newly established kitchen in Stonington, on the border of Connecticut and Rhode Island, combining rich cultural traditional recipes with modern equipment and production methods to create first-class delicacies. Most products are hand-made using only the finest ingredients, locally sourced whenever possible.
At Loveridge Place you can find
– exquisite pastries
– delicious desserts
– house-made breads
– fresh and distinguished soup and sandwiches